Phosphorus in Kidney Disease
Phosphorus in Kidney Disease
Why is limiting phosphorus important for people with Kidney Disease?
Phosphorus is an essential component for bone development and the maintenance of energy levels and can be found in most foods, including processed foods. The kidney is responsible for removing excess phosphorus and as a result, those with kidney dysfunction may have trouble removing it. Excess phosphorus in the body is toxic and can lead to cardiovascular events such as heart attack or stroke.
It is imperative you discuss with your doctor how much phosphorus you should include in your diet.
Those on pre-dialysis and dialysis may be on phosphate binders that work to remove some excess phosphorus, however, it is still important to speak with your healthcare provider for more direct care.
What to avoid | Kidney Friendly Options |
|---|---|
Dairy Products (Milk, Cheese, Yogurt - especially low fat dairy options) | Rice milk, non-dairy creamer, soy milk, almond milk, greek yogurt |
Dark colored soft drinks and beer | Light colored sodas or seltzer water |
Processed meats (bologna, pepperoni, hot dogs) | Non-processed meats (Turkey, Chicken, Roast Beef, steak) |
Canned Fish and Shellfish (including oysters sardines, carp, roe, scallops) | Fresh (lower-phosphorus) cuts of fish (Mahi-Mahi, cod, salmon, sea bass, lobster, shrimp) |
Nuts (pistachios, almonds, cashews) | Unsalted popcorn and Pretzels |
Cheese (romano, parmesan, goat, gouda, light cream cheese) | Swiss cheese, feta cheese, cottage cheese, regular cream cheese |
Disclaimer: The UCLA Health System cannot guarantee the accuracy of such information. The information is provided without warranty or guarantee of any kind. Please speak to your Physician before making any changes.