Digestive Diseases Nutrition

Inflammatory Bowel Diseases

Inflammatory bowel disease (IBD) describes disorders involving chronic inflammation of tissues in your digestive tract. GI dietitians play a crucial role in supporting IBD by providing specialized nutritional guidance tailored to patients' specific needs and symptoms. Dietitians help patients manage their condition by optimizing their diet, identifying trigger foods, and ensuring adequate nutrient intake to reduce symptoms. and improve quality of life.

Conditions we treat:

  • Crohn's disease
  • Microscopic colitis
    • Collagenous colitis
    • Lymphocytic colitis
  • Ulcerative colitis