Easy Lentil Soup Recipe
Preparation time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Servings: 2-3
Ingredients:
- 2 tbsp olive oil
- 1 onion, diced
- 2 carrots, peeled and diced
- ¾ cup green or brown lentils
- 4 cups low-sodium vegetable broth
- ¼ tsp thyme
- 1 bay leaf
Instructions:
- Heat a large saucepan over medium heat. Sauté onion and carrot until onion is translucent, about 5 minutes.
- Add remaining ingredients and bring soup to a boil. Lower heat and simmer for about 30 minutes, until lentils are soft. Remove bay leaf and serve.
* Simms Mann Dieticians
