Avocado and White Bean Toast

Preparation time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2

Ingredients:

  • 2 slices whole-grain bread
  • ½ ripe avocado
  • ½ cup canned white beans, drained and rinsed
  • 1 tsp freshly squeezed lemon juice
  • ¼ tsp garlic powder
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • 1 Tbsp chopped fresh parsley

Instructions:

  1. Toast the bread until lightly golden and crisp.
  2. Add avocado, white beans, lemon juice, garlic powder, salt, and black pepper to a small bowl.
  3. Gently mash the ingredients together with a fork until combined. Leave some beans slightly whole for texture.
  4. Spread the avocado and white bean mixture evenly over the toast.
  5. Sprinkle with fresh parsley and serve immediately.
Whole grain toast with mashed avocado, radish slices, white beans, and microgreens.