Cultural Considerations in Nutrition and Cancer
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A comprehensive exploration of cultural adaptations, food safety, and alternative therapies in oncology nutrition.
This webinar will cover:
- Learn how the MyPlate can be adapted to incorporate culturally preferred foods.
- Identify food safety concerns across cultural practices and how to minimize foodborne illnesses.
- Discuss alternative medicine and recognize which theories can be helpful or harmful.
Facilitated by: Deborah Hong, MS, RDN Registered Dietitian Nutritionist Simms/Mann UCLA Center for Integrative Oncology
To attend this workshop, please register below. For more information about this workshop, please email . Stay connected by signing up for our newsletter.
Meet the Facilitators
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